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Where's good to eat in Saint Louis?

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  Jessica Trotter replied over 3 years ago

  This restaurant serves traditional crêpes, savory or sweet, stuffed with enticingly fresh combinations for breakfast, brunch, lunch or dessert. Over forty different crêpes are offered ~ displayed on the charmingly colorful chalkboard menu ~ from French inspired delights to their own unique St. Louis offerings. Crêpes are made with white or 100% organic buckwheat flour and created right behind the counter so customers can watch them being prepared. There are other treats for those not in the mood for crêpes: pastries, quiches, sandwiches, soups, salads, rich coffees, espressos, teas and smoothies.