Fogo is Fogo and it's still muito gostoso, but it's not really the same experience in Denver as it is in Brazil. There were several waiters who spoke Portuguese, which was cool, but our main waitress didn't even know what Feijoada was, which was shocking. We had to ask since, unlike in Brazil, it was not included in "salad bar". Another waiter thought the traditional recipe included chicken hearts. A little training would go a long way. Of course, no Cupim in the rotation, but the Picanha was superb. Still glad we went.