What people on Dopplr say about it

Tell us something good about Santa Monica.

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  Natalie Burdick replied over 4 years ago

  This is one of my favorite local spots...opened in '08 in what was previously a bank building, lending this brasserie an amazing space of soaring ceilings, tiled floors, wood paneled walls and leather booths, with a one of kind zinc bar.

  This place serves up strictly traditional french fare (so don't go if you're not a fan of french food or if you're on a tight budget) -- and it does what it does with style and perfection. Every dish here is a delight, and it's great for brunch on a weekend (reserve ahead) or a late night bite. The vegetable dishes, from fresh salads to pomme frites, also exemplify the restaurant's emphasis on local, farm fresh and organic ingredients.

  Great space, good service and fantastic food...