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Cervejaria Galiza

Founded in 1972, this is a very well known restaurant that is already part of the History of Porto. It has many specialties which will satisfy you and make you wish to return! Some of them are Steak Galiza-style, Codfish Galiza-style, “francesinhas” (typical Porto spicy dish), Seafood rice and always fresh fish and seafood! / Fundada em 1972, a Cervejaria Galiza é um local de referência na gastronomia do Porto, fazendo também parte da história da cidade. As principais especilidades da casa são o Bife à Galiza, o Bacalhau à Galiza, as Francesinhas, o Arroz de Marisco, a Salada de Búzios, o famoso hambúrger “Um mais Um” e os mariscos e peixes sempre frescos, com especial destaque para a sapateira e o seu recheio.

Casadoro, an excellent canonical italian restaurant with a great view.

Gosho, a japanese cosy restaurant with an interesting location.

Cafeína, an exquisite menu and great service.

BB Gourmet is a sophisticated ‘petiscos’-bar that we suggest as an excellent option for people who want a light meal at a place remarkably cosmopolitan and with a not too high price.

boas francesinhas vegetarianas.

Poivron Rouge is the restaurant of Tiara Park Atlantic Porto.

The fried octopus filets are great.