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Where's good to eat in Tel Aviv?

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  Daniele Orner Ginor replied about 1 year ago

  Chef Benny Lifshitz and a skeleton crew decide what they're going to cook daily, once they see what's in the kitchen's intake and what's in the market. This restaurant wrapped around a bar is owned by controversial avant-garde chef Eyal Shani. Chances are you've never had vegetables prepared and presented this way. A whole head of purple cabbage, braised for five hours with lamb bones and stock, develops a deeply caramelized exterior and a completely tender, fall-apart interior. Grab a coveted seat at the round bar to witness the theater of the open kitchen. Dinner for two could be $60, without wine. (From the Washington Post)