interesting to see the comment from mirona illiescu. i became a fan of moro after a lovely tapas evening, but i went for a meal there on saturday night and the mains were indeed very disappointing. seabream, reasonably cooked, but with a really horrible, lukewarm "slow-cooked" fennel baby food side. really bad. and no restaurant at 50 pounds a head should leave you waiting for wine - over confident waiting staff, not doing the business. my recommendation- Moro is great for tapas, but not for a dinner.