L'Éscale is one of the better restaurants in the Finnish Archipelago. Located in the Nauvo Marina you get decent, if slightly overpriced food. If the chef is in a good mood you might be in for a gourmet surprise. During it's 20 years of existence most great Finnish chefs have been doing their internships here during the summers. Try any of the local fishes, whitefish, zander, perch or flafish, they are all great. With the fish you must also try the local Nauvo-Schnaps. Next door is the local sprits- & liquor destillery, run by the owner of the restaurant. All of it's products can be sampled at the restaurant. Despite it's location L'Escale is open year round. You will easily get there by car or by bus from Turku in less than an hour. Prepare for one ferry ride.