In my opinion one of the best restaurants in Beijing. Great food from Guizhou province which, again in my humble opinion, is more flavourful and multifaceted than its more famous neighbour province Sichuan. Try the ribs – they are to die for! Good for large groups and small. Owned by a group of artists from all from Guizhou (originally 3 of them – hence the name) – all art is by the owners.