one of the best places to enjoy a real chinese meal, not "american chinese". They have an open kitchen and you can see the chefs prepping and cooking. There is not one dish that I've had there that was bad. All have an amazing blend of spices and taste amazing. My favorites are the special Lamb (and I am not really a fan of lamb meat) and the "Sechuan Green Beans" a special as well. Even if the food is a bit more pricier than your usual chinese food, it is well worth it and try their Green Tea or Mango ice cream for dessert.